{"id":20013,"date":"2025-03-13T10:55:35","date_gmt":"2025-03-13T09:55:35","guid":{"rendered":"https:\/\/asleman.org\/?p=20013"},"modified":"2025-03-13T14:17:45","modified_gmt":"2025-03-13T13:17:45","slug":"conference-de-lasl-lors-de-la-journee-mondiale-de-leau-samedi-22-mars-a-lalimentarium-ge-de-14h00-a-15h00","status":"publish","type":"post","link":"https:\/\/asleman.org\/en\/2025\/03\/13\/conference-de-lasl-lors-de-la-journee-mondiale-de-leau-samedi-22-mars-a-lalimentarium-ge-de-14h00-a-15h00\/","title":{"rendered":"ASL conference on World Water Day - Saturday 22 March at the Alimentarium (Vevey) from 14:00 to 15:00"},"content":{"rendered":"<p style=\"text-align: center;\">As part of World Water Day, the<strong>Alimentarium<\/strong>\u00a0in Vevey is organising a day dedicated to the\u00a0<strong>sustainable management of water resources<\/strong>.<\/p>\n<p style=\"text-align: center;\">On this occasion,\u00a0<strong>Adrien Bonny, Senior Project Manager at ASL<\/strong>will be the guest of the day, talking about\u00a0<strong>uses of lake water<\/strong>treatment and\u00a0<strong>managing water, risks and the consequences of water pollution<\/strong>\u00a0and how to avoid them.<\/p>\n<p style=\"text-align: center;\"><strong>Practical info :<\/strong><br \/>\nAll audiences<br \/>\nSchedule: 2pm to 3pm<br \/>\nVenue: Alimentarium (Quai Perdonnet 25, CH-1800 Vevey) - Food Academy, ground floor<br \/>\n<a href=\"https:\/\/www.youtube.com\/@alimentariumvevey\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">The conference will be livestreamed on youtube<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de la Journ\u00e9e mondiale de l\u2019eau, l\u2019Alimentarium\u00a0\u00e0 Vevey organise une journ\u00e9e d\u00e9di\u00e9e \u00e0 la\u00a0gestion durable des ressources en eau. \u00c0 cette occasion,\u00a0Adrien Bonny, responsable de projet senior au sein de l\u2019ASL, sera l\u2019invit\u00e9 du jour et vous parlera des\u00a0usages de l\u2019eau du lac, du traitement et de la\u00a0gestion de l\u2019eau, des risques [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":20096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-20013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenement"],"acf":[],"ase":null,"_links":{"self":[{"href":"https:\/\/asleman.org\/en\/wp-json\/wp\/v2\/posts\/20013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asleman.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asleman.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asleman.org\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/asleman.org\/en\/wp-json\/wp\/v2\/comments?post=20013"}],"version-history":[{"count":3,"href":"https:\/\/asleman.org\/en\/wp-json\/wp\/v2\/posts\/20013\/revisions"}],"predecessor-version":[{"id":20097,"href":"https:\/\/asleman.org\/en\/wp-json\/wp\/v2\/posts\/20013\/revisions\/20097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asleman.org\/en\/wp-json\/wp\/v2\/media\/20096"}],"wp:attachment":[{"href":"https:\/\/asleman.org\/en\/wp-json\/wp\/v2\/media?parent=20013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asleman.org\/en\/wp-json\/wp\/v2\/categories?post=20013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asleman.org\/en\/wp-json\/wp\/v2\/tags?post=20013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}